Pumpkinifying Italian Desserts: A Unique Thanksgiving Tradition

🎃The speaker loves all things pumpkin and is obsessed with pumpkin-flavored items.

🇮🇹The speaker and Ava have a Thanksgiving tradition of pumpkinifying traditional Italian desserts.

🍮The unique canned pumpkin from Italy called Libes is used for the recipe.

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🍰The video introduces a dessert recipe called zupa in glaz, which is a layered Italian dessert made with sponge cake and chocolate.

🥧The speaker mentions that pumpkin custard doesn't work well because it lacks the richness of pumpkin pie filling.

🍨They suggest using a heavier cream or making a pumpkin panna cotta as alternatives.

🍊The chef adds orange marmalade and crushed cookies to the strudel.

🎃The chef discusses the difference between pumpkin and butter squash.