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How to Build an Outdoor Pizza Oven and Make Perfect Neapolitan Pizza: A Step-by-Step Guide

Learn how to build your own outdoor pizza oven and make the perfect Neapolitan pizza with this step-by-step guide. From building the oven to creating the dough and toppings, this article covers everything you need to know.

Building the Outdoor Pizza Oven

⏳Digging the deep hole to line up the oven with the stairs and center it along the garden. The YouTuber finds many worms and a beetle larvae in the hole.

🧱Mixing mortar to the right consistency is crucial for proper brick installation.

πŸ”₯Using wine bottles as insulation helps trap air and improve heat retention in the oven.

Making the Perfect Neapolitan Pizza

πŸ•The dough was overproofed and too thin.

πŸ…Draining the tomatoes is important to remove excess liquid and create a tomato sauce with shredded tomato flesh.

πŸ”₯The pizza wasn't hot enough.

FAQ

What is the purpose of digging the deep hole for the outdoor pizza oven?

The purpose of digging the deep hole is to line up the oven with the stairs and center it along the garden.

How can I improve heat retention in the outdoor pizza oven?

Using wine bottles as insulation helps trap air and improve heat retention in the oven.

Why is draining the tomatoes important for making the pizza sauce?

Draining the tomatoes is important to remove excess liquid and create a tomato sauce with shredded tomato flesh.

What can cause the pizza dough to be overproofed and too thin?

Overproofing the dough can cause it to become thin and pale.

How can I ensure the pizza is hot enough when baking?

Make sure the oven temperature is hotter than 550 degrees for the perfect Neapolitan pizza.

Summary with Timestamps

πŸ€” 0:41Claire builds and tests her outdoor oven for the first time, making a Neapolitan style pizza.
πŸ• 5:39The video is about making pizza and the speaker is discussing the dough recipe and thanking King Arthur Baking Company.
🍞 10:10The video demonstrates how to make a preferment dough for bread.
🍞 16:22The video demonstrates the process of bulk fermentation in bread making.
🍞 21:49The video demonstrates how to shape dough into a smooth, round ball.

Browse More Tutorial Video Summaries

How to Build an Outdoor Pizza Oven and Make Perfect Neapolitan Pizza: A Step-by-Step GuideTutorialCooking Tutorials
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A summary and key takeaways of the above video, "It Took Me 368 Days To Make This Homemade Pizza (Oven) | Claire Saffitz" are generated using Tammy AI
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